Tagliamare Spumante Rosato

The grapes are harvested by hand at the beginning of September.2-3 hours of cold maceration, gentle pressing and static clarification by cold, fermentation over 20-30 days at controlled temperature. Sparkling takes place according to the Martinotti method, i.e. in pressure tanks at a controlled temperature of 15-16°C for 1-3 months, followed by a period of 2-3 months on the fine lees. Characteristic. Light pink with a fine and persistent perlage. Elegant notes of flowers and red fruits on the nose. It is fresh and elegant on the palate, with the aromatic notes of the bouquet returning.

Grape variety: 100% Monica

Classification: Vino Spumante
Flavor: brut
Alcohol content: 11.5% vol.
Acidity: 6.30 g/l
Residual sugar: 7.90 g/l
Allergen information: Contains sulphites.

Bottler, importer: Argiolas Spa, Via Roma 56/58, 9040 Serdiana (Ca), IT