2019 Pinot Noir Réserve dry

After selective manual harvesting, the grapes are partially destemmed and placed in the fermentation tanks as whole berries. After several days of cold maceration, fermentation is carried out spontaneously with wild yeasts at a temperature between 28 and 30 degrees Celsius. After a short post-maceration, the mash is gently pressed. This Pinot Noir matures for at least 12 months in used barrique barrels.

Recommendation: Drinking temperature 15 - 18 degrees Celsius. Enjoy this wine as an accompaniment to hard cheese and veal cutlets.

Grape variety: Pinot Noir

Classification: Quality wine from a specific growing region
Taste: dry
Alcohol content: 13% vol.
Acidity: 5.8 g/l
Residual sugar: 0.5 g/l
Allergen information: Contains sulphites.

Bottler, importer: Weingut Freiherr von Gleichenstein, Bahnhofstraße 12, 79235 Oberrotweil, DE