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Skip to contentDaniels Grüner Veltliner Maische is a very exceptional representative of the variety. A dense, velvety Veltliner with beautifully integrated wood notes. A complex white wine whose voluminous body retains its elegance and enchants with finesse and a thousand facets.
Maturation: Fermented with mash, nine months in 500-liter wooden barrels, including 4 months on the lees.
Grape variety: Grüner Veltliner
Taste: dry
Alcohol content: 13,5% Vol.
Acidity: 4.8 g/l
Residual sugar: 6.6 g/l
Allergen information: Contains sulphites.
Bottler, importer: Weingut Forstreiter GmbH, Hollenburger Kirchengasse 7, 3506 Krems-Hollenburg, AT
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