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Domäne Wachau White Mulled Wine

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€7,50
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€7,50
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0,750 l(€10,00per l )

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Our white noble mulled wine - fruity and with tangy acidity, refined with pure grape sweetness - pure nature!

Our mulled wine impresses with its fruity and spicy aroma of cloves, cinnamon and fine orange notes; fresh, crisp acidity is reminiscent of its origin; the pure grape sweetness flatters the mulled wine and makes it pleasantly round. Best enjoyed outside with chestnuts, Christmas biscuits, fire pies or baked potatoes.

As the base wine for mulled wine should be light and fruity, it was an obvious choice to use a Steinfeder. Then Christmas spices were added: Cinnamon, a little star anise, cardamom, cloves and a little more. It is very important to us to use no colorings or preservatives and to sweeten with grape juice instead of sugar. We didn't want a sugar bomb, but rather a drinkable, delicately aromatic and inviting mulled wine in which you can taste the Wachau behind the spices.

PREPARATION: Shake well before opening. Ready to drink, just heat and enjoy. Do not boil.

Alcohol content: 9.5% vol.
Allergen information: Contains sulphites

Bottler, importer: Domäne Wachau, Dürnstein 107, A-3601 Dürnstein

The winery on the Kellerberg in the Wachau.

Domäne Wachau has developed into one of the most important wineries in Austria with a variety of typical Wachau wines under the management of Roman Horvath MW and Heinz Frischengruber. The small plots on the steep terraces along the Danube are painstakingly cultivated by hand by the winegrowing families, the heroes of the estate. Craftsmanship, sustainability and the unique biodiversity are elementary pillars of the work in the vineyards. Grapes from world-famous vineyards such as Achleiten, Kellerberg and Singerriedel are vinified.

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The Wachau wine region is a renowned wine growing area in Austria that stretches along the Danube River. It is located in the region of Lower Austria and covers an area of about 1,350 hectares. The Wachau is known for its steep terraced vineyards and its poor soils, which give the grapes their characteristic aroma.

The Wachau produces mainly white wines from the grape varieties Grüner Veltliner and Riesling are cultivated. These wines are known for their high quality and varied aromas, ranging from fruity to mineral. Due to the cool climate and the high altitude of the vineyards, the grapes ripen slowly and thus develop an intense aroma.

Another characteristic of the Wachau is its wine terraces and the historic wine villages, which are located in the middle of vineyards. The viticultural culture of the Wachau is of great importance and is carefully cultivated by the winegrowers in the region. The grape harvest here is often done by hand to ensure optimal quality of the grapes.

The Wachau is also a popular tourist destination, as the vineyards and villages provide a picturesque backdrop. Wine tastings and cellar tours are very popular here to taste the wines of the region and learn more about viticulture in the Wachau.

 

Wachau at a glance >>

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