2020 The history of Bienenweingarten
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Regular Price
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€41,90
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Sale Price
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€41,90
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Regular Price
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Sold Out
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Unit Price
- 0,750 l(€55,87per l
)
- Regular Price
- €41,90
- Sale Price
- €41,90
- Regular Price
- Unit Price
- 0,750 l(€55,87per l )
The grapes are harvested by hand and then very gently tipped into an open tank where they are crushed with the feet. We then wait until the must from the crushed grapes begins to ferment. This is known as spontaneous fermentation. This takes about 4 weeks. After the 4 weeks, the mash is pressed and the wine is placed in a wooden barrel. The wine then finishes fermenting in the wooden barrel and remains on the lees for 13 months. The unfiltered wine is then filled into a stoneware bottle with a low sulphur content.
Taste: Honey, a hint of honeydew melon and pineapple, yellow tropical fruit on the finish, complex and precise, multi-faceted
Grape variety: Rotgipfler, Zierfandler
Alcohol content: 13% vol.
Acidity: 5.4 g/l
Residual sugar: 1.1 g/l
Allergen information: Contains sulphites.
Bottler, importer: Weingut Familie Auer, Pottendorferstraße 14, 2523 Tattendorf, Austria
The Auers' motto is: "From, for and with nature!"
Three generations are working in the Auers' family business. The pursuit of the highest quality is therefore passed down from generation to generation. Great importance is attached to the personal and family touch.
The Thermenregion is one of the oldest wine-growing regions in Austria and is located 30 km south of Vienna in Lower Austria. The region is influenced by the Pannonian climate. Typical of this are hot summers, dry weather in the fall and cooler winters.
Two different soil types form the basis for full-bodied red wines and finesse-rich white wines.
- Key facts: Austria, Thermenregion / 0,750 / 2020
- Article no.: AU600240
- Product type: Cuvée Weißwein
- Winery: Weingut Familie Auer
