Cuvee No. 23 non-alcoholic

The acidity of the rhubarb is enhanced by oxalis, the apple blossom refines the fragrance.
Aroma: Dominant freshness of rhubarb with a light scent of apple and rose blossom.
Taste: Fresh apple, present and lingering acidity from dock and oxalis with a tart finish. Playfully light on the tongue.

Ingredients: 54% rhubarb juice, 46% apple juice, rose and apple blossom, spices 

Taste: fruity and sweet
Alcohol content: 0% vol.
Residual sugar: 57 g/l
Allergen information: Contains sulphites

Average nutritional values per 100 ml:
Energy [kJ / kcal]: 125.7 / 30
Carbohydrates [g]: 5.9
of which sugar [g]: 5.7
Fat [g]: <0.1
of which saturated fatty acids [g]: <0.07
Protein [g]: <0.3
Salt [g]: <0.05

Bottler, importer: Manufaktur Jörg Geiger GmbH, Eschenbacher Str. 1, 73114 Schlat, DE