Méthode Cap Classique Brut 2020

With its fine interplay of aromas on fruity and floral notes, the Blaauwklippen Méthode Cap Classique Brut delights from the very first moment. Nuances of rose petals and nectarines pamper the senses and are accompanied by a hint of orange blossom. Strawberry and lemon undertones successfully round off the bouquet. The fine perlage is accentuated on the palate by a creamy texture, while a beautiful minerality and brioche notes perfectly round off this fresh and refined sparkling wine made from Zinfandel grapes. The Blaauwklippen Méthode Cap Classique Brut is a traditionally produced sparkling wine that matures in the bottle for 16 months after the second fermentation. Whether enjoyed on its own as an aperitif on festive occasions or with seafood dishes, Blaauwklippen Méthode Cap Classique Brut is always the right choice.

Grape variety: Zinfandel

Taste: extra brut / extra tart
Alcohol content: 11.5% vol.
Acidity: 6.2 g/l
Residual sugar: 5.4 g/l
Allergen information: Contains sulphites.

Bottler, importer: CAPREO GmbH, Gildeweg 10, 46562 Voerde, DE