2019 La Monaca Monreale

The La Monaca vineyard, which covers two hectares and was planted in 2011 at an altitude of 320 m above sea level, is characterized by a sandier soil (37.4% sand and 12.5% clay), is well aerated and well drained, making it slightly drier and producing more vigorous vines. The north-east exposure ensures good brightness, but reduces the influence of hot summer temperatures. As a result, the vines suffer less in hot and dry years and can ripen consistently. The presence of active limestone promotes the development of aromas and the high potassium content favors the accumulation of sugars, aromas and anthocyanins. The low vigor, low productivity and characteristics of the soil contribute to a balanced and complete ripening of the grapes, which are better suited to structured and long-maturing red wines. Cultivation is carried out using the trellis method with Guyot pruning at a planting density of 4,600 vines per hectare. Harvest 2019: The unusually cold and rainy spring and the mild and dry summer allowed the Syrah La Monaca to achieve excellent ripening, albeit a few days later than the historical average for the vineyard. The result is a wine of extraordinary finesse and complexity, characterized by a bouquet rich in aromas.

Grape variety: Syrah

Classification: Denominazione di Origine Controllata
Taste: dry
Ageing: 14 months in French oak barrels
Alcohol content: 15% vol.
Acidity: 6.00 g/l
Residual sugar: 1.10 g/l
Allergen information: Contains sulphites.

Bottler, importer: Tasca d'Almerita - Tenuta Sallier de La Tour, Viadotto Pernice, 90043 Camporeale PA, IT