2019 Ansari Amarone delle Valpolicella

This wine is made from grapes harvested in different vineyards on the hills of the Valpolicella area (Mezzane and Tregago). Amarone Ansari is a blend of three different barrels, each of which is the result of a careful selection by Antonietta, Sabrina and Riccardo, who have worked together synergistically in the cellar to create an Amarone of great personality, faithful to the Tedeschi style that has been handed down in the family for generations. The symbol on the label is linked to the name ANSARI, which is a combination of the two initials of Antonietta, Sabrina and Riccardo Tedeschi. On it are three bunches of grapes and a representation of the concentration process in the drying phase. In this way, a symbol is defined that is able to convey the character, naturalness and extreme balance that characterize this wine. Soil: Clay and limestone with a strong rock structure. Age of the vineyards: 20 years. Cultivation: vinification. Harvest: End of September, beginning of October. Drying of the grapes in the fruit storage structure: controlled humidity for 4 months. Soft pressing Alcoholic fermentation and maceration: 40/60 days/temperature 15-18€ C. Maturation: approx. 30 months in Slavonian oak barrels. Blending

Grape variety: 35% Corvina, 40% Corvinone, 20% Rondinella, 5% Oseleta

Classification: Denominazione di Origine Controllata e Garantita
Taste: dry
Alcohol content: 16.5% vol.
Acidity: 6.90 g/l
Residual sugar: 4.40 g/l
Allergen information: Contains sulphites.

Bottler, importer: Tedeschi, Società Agricola F.Lli Tedeschi S.R.L., Via Giuseppe Verdi 4, 37029 Pedemonte, IT