2022 Torre Di Giano Bianco Di Torgiano

The wine is made exclusively from the must of the first pressing, which is obtained by gently pressing the grapes. After a short cryomaceration, it is vinified in steel tanks at a controlled temperature (16€-17€C). The wine remains on the fine lees until bottling, and the low temperatures are constant throughout the processing and storage of the finished product until it leaves the cellar. The wine is a bright straw yellow with greenish reflections. On the nose, there are delicate and persistent notes of white fruit (fruit salad, pear, peach) with citrus notes, fragrant and very fresh on the finish with an almondy aftertaste. Dry and well-structured on the palate, it has an elegant attack, a fresh and fragrant development with a pleasant acidic note, a long fruity finish and a very refreshing aftertaste with citrus notes.

Grape variety: Vermentino, Grechetto, Trebbiano

Classification: Denominazione di Origine Controllata
Taste: dry
Ageing: Stainless steel
Alcohol content: 12% vol.
Acidity: 6.20 g/l
Residual sugar: 0.30 g/l
Allergen information: Contains sulphites.

Bottler, importer: Lungarotti Soc. Agricola A.R.L., Viale Giorgio Lungarotti, 2, 6089 Torgiano, IT