2021 Manditocai Friulano Collio

Vineyard: In the village of Ruttars in the municipality of Dolegna del Collio. Soil: marl and clay. VINIFICATION SYSTEM: 40 years of spurred cordon and Guyot. The selected grapes are harvested by hand in crates and sent to the cellar, where they are placed in a grape press. The must obtained from the pressing, characterized by the absence of rotation of the press and the slow and gradual increase in pressure, is collected in a stainless steel tank for a light cold settling and after 24 hours 50% of the product is distributed in steel barrels and 50% in Hungarian oak barrels selected for alcoholic fermentation. After 8 months of ageing in barriques, characterized by a very fine wood and a very light toasting that respects the fruit on the final product, the finished wine is bottled. The result is a wine with incredible finesse, savory and an intrinsic freshness guaranteed by a good acidity that supports the wine by giving it structure. The final note leaves all the flavors of the Collio on the palate, thanks to a vineyard whose lightness translates into an excellent minerality and salinity. Straw yellow with golden reflections, an intense aroma of peach leaves and abundant nutmeg, with spicy notes, pleasant, soft, with a characteristic aftertaste of bitter almonds.

Grape variety: Tokai Friulano

Classification: Denominazione di Origine Controllata
Alcohol content: 14% vol.
Allergen information: Contains sulphites.

Bottler, importer: Soc. Agr. Livon Società Semplice, Via Montarezza, 33, 33048 San Giovanni Al Natisone, IT