2020 Valpolicella Superiore

Soil: red, loamy and calcareous of moraine origin. Planting density: 5500 plants/hectare. Vineyard age: 25 years (average age) Grape variety: Guyot. Harvest: end of September/beginning of October. Alcoholic fermentation and maceration: 10 days/temperature 28€ C. Malolactic fermentation Spontaneous clarification in tank, ageing in Slavonian oak barrels: 1 year. Bottling and ageing in the bottle: 6 months. Description of the wine. Color: Ruby red with garnet reflections. Clear and transparent. Nose: fresh, with clear notes of cherry and redcurrant. Taste: good body, good structure, harmonious and balanced. The aftertaste confirms the sensations of the olfactory examination. Shelf life: 7 years.

Grape variety: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella

Classification: Denominazione di Origine Controllata
Taste: dry
Alcohol content: 14% vol.
Acidity: 6.40 g/l
Residual sugar: 2.00 g/l
Allergen information: Contains sulphites.

Bottler, importer: Tedeschi, Società Agricola F.Lli Tedeschi S.R.L., Via Giuseppe Verdi 4, 37029 Pedemonte, IT