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2019 Korem Isola dei Nuraghi rosso 1.5L

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€97,90
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€97,90
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1,500 l(€65,27per l )

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The grapes are harvested manually in the early hours of the morning. Maceration takes an average of 10-12 days, malolactic fermentation takes place in concrete vats. 10-12 months maturation in barriques, about 6 months maturation in the bottle. Intense ruby red. Intense, persistent and balanced aroma. Velvety, full-bodied, harmonious, warm and round on the palate.

Grape variety: Cuvée from indigenous grape varieties

Classification: Indicazione Geografica Tipica
Taste: dry
Ageing: Barrel ageing
Alcohol content: 14.5% vol.
Acidity: 5.70 g/l
Residual sugar: 1.40 g/l
Allergen information: Contains sulphites.

Bottler, importer: Argiolas Spa, Via Roma 56/58, 9040 Serdiana (Ca), IT

  • Key facts: Italy, Sardinia / 1,500 / 2019
  • Article no.: CV721719-2019
  • Product type: Cuvée
  • Winery: Argiolas

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