Quartet Rosé Brut Roederer Estate

100% fruit from the estate's own vineyards. Reserve wines aged in oak are added to the cuvée, creating a cuvée of several vintages in the traditional Louis Roederer style, and only this cuvée is used. No to minimal use of malolactic fermentation to ensure that the wines age well and retain their fresh precision. For the color, winemaker Arnaud Weyrich prepares a small portion of Pinot Noir with extended maceration and adds 3-5% to the cuvée before the second fermentation, giving it a subtle salmon hue. Bright raspberry pink, delicate aromas of red fruits and sweet cherries, hints of apples, delicate yeasty notes, elegant mousseux, well-structured, juicy fruit fullness, multi-layered, supple and long-lasting.

Recommendation: Chilled at 8 degrees Celsius as an aperitif, salmon trout tartare, dishes with wild fowl and soft cheese, with red berry sorbet.

Grape variety: 60% Chardonnay, 40% Pinot Noir

Classification: Californian Sparkling Wine
Taste: brut
Alcohol content: 13% vol.
Acidity: 9 g/l
Residual sugar: 11 g/l
Allergen information: Contains sulphites.

Bottler, importer: Schlumberger GmbH & Co KG, Buschstrasse 20, 53340 Meckenheim, DE