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2022 Chardonnay - Organic

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€10,80
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€10,80
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0,750 l(€14,40per l )

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The grapes come from the south-facing slopes in Pfaffstätten and from the vineyards in Tattendorf. Through very gentle processing, the must obtained is filled into barrique barrels, where it can then ferment in peace at a higher fermentation temperature. After fermentation, the Chardonnay remains on the lees in the barrels and is stirred every 2 weeks. Furthermore, our Chardonnay undergoes malolactic fermentation until the following spring. The Chardonnay is then desulphurized for the first time in April and removed from the lees. This very long storage without sulphur and on the lees makes the wine very dark yellow in color and very creamy and full-bodied on the palate.

Taste: a little wood, yellow fruit, nuts and fine spice

Grape variety: Chardonnay

Falstaff: 91/100

Alcohol content: 14% vol.
Acidity: 4.9 g/l
Residual sugar: 3.3 g/l
Allergen information: Contains sulphites.

Bottler, importer: Weingut Familie Auer, Pottendorferstraße 14, 2523 Tattendorf, Austria

The Auers' motto is: "From, for and with nature!"

Three generations are working in the Auers' family business. The pursuit of the highest quality is therefore passed down from generation to generation. Great importance is attached to the personal and family touch.  

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The Thermenregion is one of the oldest wine-growing regions in Austria and is located 30 km south of Vienna in Lower Austria. The region is influenced by the Pannonian climate. Typical of this are hot summers, dry weather in the fall and cooler winters.

Two different soil types form the basis for full-bodied red wines and finesse-rich white wines.

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