The Wildgraf Pinot Brut Nature

Classic bottle fermentation (Méthode champenoise) with 24-month yeast storage. Animating bouquet of tropical fruits and flowers. Rose, incense and full-bodied minerality on the palate. Harmonious, round and delicious. An excellent alternative to champagne.

Recommendation: As an aperitif, for receptions but also as an accompaniment to dessert

Grape variety: 33% Pinot Blanc, 33% Pinot Gris, 33% Pinot Noir

Classification: Quality wine from a specific growing region
Taste: brut nature
Alcohol content: 12.5% vol.
Acidity: 4.6 g/l
Residual sugar: 1.1 g/l
Allergen information: Contains sulphites.

Bottler, importer: Weingut Prinz Salm, Felix Prinz zu Salm-Salm, Schloßstraße 3, 55595 Wallhausen, DE