2017 Jumilla Monastrell Silver Label

The Juan Gil 2017 (silver label) was produced from Monastrell from old, dry-farmed vines on stony limestone soils. It was fermented in open stainless steel tanks and matured for 12 months in French oak barrels. This is a textbook Mediterranean vintage with a varietal profile that combines aromatic herbs, berries and spices with a smoky note. It has notes of esparto grass and other aromatic herbs and ripe berries. It has fine-grained, chalky tannins and a dry finish. Truly Mediterranean and a textbook Jumilla. [Robert Parker]

Grape variety: Monastrell

Taste: dry
Alcohol content: 15% vol.
Allergen information: Contains sulphites

Bottler, importer: Gil Family States, Paraje De La Aragona Fuente Álamo Road, 30520 Jumilla Murcia, Spain