Junmai Ginjo Sparkling Sake

This sparkling sake is produced in a similar way to sparkling wine through a second fermentation. With a moderate alcohol content of just 7% by volume, it is easy to enjoy. The base of the sake is a JunmaiGinjo. The Chiyonishiki rice variety was used for this and the degree of polishing is 60%, with aromas of juicy peach and banana rising to the nose. The palate is fresh and balanced, light and sparkling with fruity notes and a hint of citrus and honeydew melon.

Recommendation: Serve well chilled at 8 degrees Celsius. This special sake is ideal as an aperitif or as an accompaniment to sushi or rice pudding with fresh fruit.

Grape variety: Rice wine

Alcohol content: 7% vol.
Allergen information: Contains sulphites.

Bottler, Importer: Spirimonde Ltd, Jedburgh, TD8 6PJ GB