2016 Rennina

Bright and deep garnet red in the glass. The 2016 Rennina reveals sweet aromas of spices, liquorice, rosemary, juniper and bark. The next moment, more fascinating aromas emerge from the glass: Petals of rose, pomegranate, blueberry, candied orange, pencil lead and walnut. The palate is lush and graceful, with a lively freshness, silky texture, fine-grained tannins and a long finish.

Recommendation: Serve decanted at 18 degrees Celsius. It is a confident accompaniment to hearty meat specialties made from game, beef and poultry, e.g. roast fillet of beef with potato and celery mousseline and truffles. A mature raw milk cheese also goes very well with this wine. We recommend enjoying this wine until 2035.

Grape variety: Sangiovese Grosso

Classification: Denominazione di Origine Protetta
Taste: dry
Alcohol content: 14.5% vol.
Allergen information: Contains sulphites.

Bottler, importer: Pieve Santa Restituta, Gaja Societa' Semplice Agricola, Via Torino 18, 12050 Barbaresco (Cn), IT