2020 Feudo Arancio Rosso Riserva

The grapes are harvested at the end of September when they have reached optimum aromatic and polyphenolic (aromas and coloring) ripeness. Alcoholic fermentation takes place with the addition of selected yeasts and lasts an average of 10-12 days with regular pumping over at a temperature of 25-27 degrees. Afterwards, part of the Nero d'Avola matures in steel tanks (30 percent) in order to preserve the fruity and complex character of ripe red fruit. The remaining 70 percent matures for 8-10 months in French oak barrels, which softens the tannins and gives the wine structure and body. At the end of this maturation period, the two wines are reunited and left to rest for a further 12 months, first in steel tanks and then in the bottle. Color: Deep ruby red Bouquet: Intense, spicy aromas of blackberries and raspberries. Taste: Subtle acidity and velvety tannins. A full-bodied, spicy wine.

Recommendation: We recommend this wine with hard cheese, pasta dishes and roast pork.

Grape variety: Nero d'Avola

Classification: Denominazione di Origine Controllata
Taste: dry
Alcohol content: 13.5% vol.
Allergen information: Contains sulphites.

Bottler, importer: Nosio S.P.A. - Gruppo Mezzacorona, Via Del Teroldego 1/E, 38016 Mezzocorona, IT