2022 Ribolla Gialla

VINEYARD: Tenuta Ronc Alto is located in Ruttars in the municipality of Dolegna del Collio. TYPE OF SOIL: marl and clay. TYPE OF VINIFICATION: AND MATURATION: The grapes are harvested entirely by hand in crates, with eight hours of cold maceration in a horizontal press and subsequent purification of the must by decantation. Fermentation takes place 100% in steel at a controlled temperature of 14 û 10 degrees for four months. The wine remains in the cold with some residual sugar and on the lees. At the end of this period, it is bottled in March to obtain fresh and velvety aromas. ORGANOLEPTIC CHARACTERISTICS: Straw yellow color with greenish reflections with a scent of red Williams pears have a good acidity and at the same time a good softness.

Grape variety: Ribolla Gialla

Classification: Indicazione Geografica Tipica
Alcohol content: 12% vol.
Allergen information: Contains sulphites.

Bottler, importer: Az. Agricola Villa Chiopris, Via C. Battisti, 6, 33048 Chiopris Viscone UD, IT