2022 Clas Pinot Grigio Ramato

VINEYARD: in the municipality of Dolegna del Collio. TYPE OF SOIL: marl and clay. VINIFICATION SYSTEM: Cappuccina e AND FINING: The grapes are harvested by hand in crates, pressed horizontally in a cold press for eight hours and the must is purified by settling. 30% of the fermentation takes place in Allier barriques and 70% in steel at a controlled temperature of 10 €C. Once fermentation is complete, the wine remains in steel tanks at a constant temperature for around eight months to mature. At the end of this period, the wine is assembled and bottled. This is followed by a further long period of refinement of the wine in the bottle before it is marketed. ORGANOLEPTIC CHARACTERISTICS: Intense straw yellow color. It has a bouquet reminiscent of spices and flowers, on the palate it is dry, full-bodied, almost rough with an aftertaste reminiscent of nutmeg.

Grape variety: 100% Pinot Grigio

Classification: Denominazione di Origine Controllata
Taste: dry
Alcohol content: 13.5% vol.
Allergen information: Contains sulphites.

Bottler, importer: Soc. Agr. Livon Società Semplice, Via Montarezza, 33, 33048 San Giovanni Al Natisone, IT