2021 Soluna Malvasia

The vineyard is located in Ruttars in the municipality of Dolegna del Collio. TYPE OF VINIFICATION: Cordon for 40 years. The grapes are harvested by hand in crates, dried in the sun and moonlight for ten days, hence the name "Soluna" (Sole + Luna in Italian), then soaked in a cold horizontal press for eight hours and the must is purified by settling. Fermentation takes place in steel tanks at a controlled temperature of 16 €C. Once fermentation is complete, the resulting product is not poured out, but remains in the same vats to mature at a constant temperature for around eight months. At the end of this period, the wine is bottled. This is followed by a further long maturation in the bottle before the wine is released. It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous and distinguished.

Grape variety: Malvasia

Classification: Denominazione di Origine Controllata
Alcohol content: 14% vol.
Allergen information: Contains sulphites.

Bottler, importer: Soc. Agr. Livon Società Semplice, Via Montarezza, 33, 33048 San Giovanni Al Natisone, IT