2019 Klip Kop Steen

The juice always takes a long time to ferment and the resulting wine has a wonderful minerality. Due to the low yields and the age of the vines, it is obviously structured and deep in flavor. It has a complex, flinty aroma profile and we suspect it can age quite well.
It is harvested by hand in crates and chilled overnight in a cool room. The parcel is pressed without destemming and the juice is bottled directly into a very old 1200 liter barrel. Fermentation takes several months and is completed naturally. The wine remains on the lees throughout its maturation and is then bottled without any fining or filtration. Bottles produced: 1,490 units.

Grape variety: Chenin Blanc

Taste: dry
Alcohol content: 12.5% vol.
Acidity: 4.9 g/l
Residual sugar: 1.4 g/l
Allergen information: Contains sulphites.

Bottler, importer: CAPEWEINE.COM, Unterortwang 11b, DE-87545 Burgberg