2012 Cerretalto Brunello Di Montalcino

The highest quality Sangiovese grapes lay the foundation for this unique wine. Hand-picked, carefully processed with a long maceration period, resulting in an intense tannin structure and brilliant garnet red color. Time is a particularly important factor in the ageing of Cerretalto. After 36 months of ageing in oak barrels, it is left to mature in the bottle for a further 24 months. This allows the charisma of this Brunello di Montalcino to develop and the tannins to become silky smooth. A unique character on the nose. Minerality meets intense red fruit, chocolate and liquorice, with a hint of citrus fruit, smoke and graphite. Dense and intense on the palate, with a pronounced, velvety tannin structure. Powerful, soft and elegant at the same time, the finish is almost endless!

Grape variety: Sangiovese

Classification: Denominazione di Origine Controllata e Garantita
Taste: dry
Alcohol content: 15% vol.
Acidity: 5.90 g/l
Residual sugar: 1.00 g/l
Allergen information: Contains sulphites.

Bottler, importer: Casanova Di Neri, Azianda Agricola Casanova Di Neri Di Giacomo Neri, Podere Fiesole, 53024 Montalcino, IT