2022 Find Happy Place

The different batches are kept and fermented separately until blending. The grapes are fermented in small open fermenters of 1 ton and 1.4 ton with very light extraction only once a day for 7 - 12 days. All fermentations are carried out with whole bunches and both carbonic and semi-carbonic methods are used during fermentation. The grapes are pressed in tanks before being racked 1 - 2 times to remove the coarse lees. They are then transferred to old 225-liter barrels to complete malolactic fermentation and maturation. The wine is bottled the same year at the end of winter. Bottles produced: 4,765 units.

Grape variety: Pinotage (40%), Grenache Noir (24%), Touriga Nacional (16%), Carignan (15%), Cabernet Sauvignon (5%)

Taste: dry
Alcohol content: 11% vol.
Acidity: 4.9 g/l
Residual sugar: 1 g/l
Allergen information: Contains sulphites.

Bottler, importer: CAPEWEINE.COM, Unterortwang 11b, DE-87545 Burgberg