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2019 St. Laurent Reserve - Organic

Regular Price
€26,00
Sale Price
€26,00
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0,750 l(€34,67per l )

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The grapes come from the best vineyards in Tattendorf. Only a few grapes remain on each vine in order to achieve optimum physiological ripeness. Only when the skins, seeds and stems are perfectly ripe are the grapes carefully harvested by hand. The grapes are then processed very gently and the mash then ferments in open containers and the mash cake is submerged 3 times a day. The maceration time is of course much longer and depends on the year and ripeness. Only the best batches of reserve quality are then divided into 50% new barrique barrels and 50% 2nd filling barrels and then mature for 18 months. Only after this long maturation phase are all the barrels tasted and only the best are blended for the reserve.

Taste: Impressive aroma of sour cherries and dark berries. Firm on the palate, fine balance of acidity and tannin, fine wood, soft, harmonious and long finish

Grape variety: St. Laurent

Falstaff: 93/100

Alcohol content: 13% vol.
Acidity: 5,5 g/l
Residual sugar: 1.3 g/l
Allergen information: Contains sulphites.

Bottler, importer: Weingut Familie Auer, Pottendorferstraße 14, 2523 Tattendorf, Austria

The Auers' motto is: "From, for and with nature!"

Three generations are working in the Auers' family business. The pursuit of the highest quality is therefore passed down from generation to generation. Great importance is attached to the personal and family touch.  

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The Thermenregion is one of the oldest wine-growing regions in Austria and is located 30 km south of Vienna in Lower Austria. The region is influenced by the Pannonian climate. Typical of this are hot summers, dry weather in the fall and cooler winters.

Two different soil types form the basis for full-bodied red wines and finesse-rich white wines.

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