2020 Brancaia Ilatraia

The Ilatraia is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple tannins typical of the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc reveals the full beauty of this terroir. This is not least because the three grape varieties can ripen perfectly without irrigation. Ilatraia is aged for 18 months in half new French barriques and then matures for at least another year in the bottle.

Recommendation: Dishes with balanced, intense aromas, with meat and game dishes - roasted or braised - with poultry such as pigeon or pheasant.

Grape variety: 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Cabernet Franc

Classification: Indicazione Geografica Tipica
Taste: dry
Alcohol content: 14,5% Vol.
Acidity: 5.65 g/l
Residual sugar: 0.5 g/l
Allergen information: Contains sulphites.

Bottler, importer: Brancaia S.a.r.l., Località Poppi, 53017 Radda In Chianti, IT