Cero Coma Tinto - non-alcoholic

Cherry red color with violet shades. Ripe red fruit with subtle woody notes on the nose. Fruity, balanced acidity on the palate with a surprisingly fresh finish. A non-alcoholic red that knows how to impress!

The family winery can look back on over 100 years of tradition. Since 1885, the Gandía family has been all about wine and winegrowing. Each generation (currently the 4th generation) is driven by a new, fresh spirit of innovation. They were the first to commercialize wine in Valencia in 1971. Since then, they have grown through strategic acquisitions of brands such as Castillo de Liria, Hoya de Cadenas Estate and many more. They are now the largest winery in Valencia. Sustainable agriculture, modern wine production and the protection and development of regional grape varieties are at the heart of the Gandía family's wine philosophy. The drive for innovation is the driving force in all areas of the business. Vicente Gandia Winery is certified to the international ISO 14001 standard in accordance with its sustainable approach to nature and the framework conditions within all internal processes.
A logical consequence of the innovative orientation is the latest brand: CERO COMA. Translated, this means "ZERO COMA" and immediately shows what it is made of - or not! The de-alcoholized CERO COMA line stands for fruity, quaffable Spanish wine enjoyment without alcohol. Eye-catching, trendy and clear, CERO COMA caters to the trend towards an alcohol-free lifestyle. The market is calling, Vicente Gandia Winery is answering! Alcohol-free from Valencia, Spain.

Grape variety: Monastrell, Shiraz

Color: red with violet reflexes
Alcohol content: 0% vol.
Acidity: 4.5 g/l
Residual sugar: 100 g/l
Allergen information: Contains suflite

Bottler, importer: Vicente Gandia Plá S.A, Chiva, Valencia (Spain)